Slide them into the oven for 40 minutes then get your ice cream ready! And maybe some salted caramel sauce. Melt some butter in a saucepan then dump flour, oats, brown sugar, cinnamon and a little salt into the butter - do it in the saucepan for less dishes!ĭivide the topping between the apples, pressing down gently and then they are ready to be baked. If you love apples with cinnamon, try our simple applesauce. Use a spoon to remove the core and any seeds. Then line the apple halves up in a baking dish and scatter a little brown sugar and cinnamon over them. Start by halving each apple - we used honey crisp apples, here, but any firm and sweet apple should work. I said this baked apples recipe was easy, let me show you how easy! We like our topping-to-apple ratio to be high. You could go the more traditional route and make a well in the center of each apple and stuff the topping down the middle, but by halving the apples, we use more of that topping I was talking about. We like to bake our apples cut in halves. You can put it on anything and it would taste amazing, but when you blanket apples with it, it’s insane! Just flour, oats, brown sugar, cinnamon and melted butter. The topping for the apples comes straight out of our popular apple crisp recipe. How to Make the Best Baked Cinnamon Apples Related: If you love cinnamon and apples together, take a look at our 15-minute stovetop cinnamon apples.
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